Wednesday, July 31, 2013

Where There's Fire, There's Potato Salad

20130516-193859.jpgSmoky Lemon-Dill Potato Salad
(serves 3-4)

Nothing says summer quite like potato salad. Never being one for mayonnaise, I prefer the tangy quality (not to mention healthier option) of Greek yogurt. While the dill and lemon juice add brightness and acidity, the smoked paprika and turmeric add a depth of flavor that keeps you going back for more.

2 lbs red potatoes
1/2 cup chopped dill
1/2 lemon juice
1/2-3/4 cup of non-fat plain Greek yogurt (depending on how thick you like your salad. I used 1/2 since I like  mine thinner.)
1 tsp sea salt
1 tsp pepper
1/2 tsp turmeric
1 tsp smoked Spanish paprika (omit if you aren't a fan of smoky flavors)

Boil potatoes in water until fork tender (roughly 20 min.). Drain and cool in the sink or fridge for about 15 min. Then quarter the potatoes. Set aside.

For the sauce, combine all other ingredients and stir together in large bowl until spices and dill are incorporated. Place potatoes in bowl and mix gently. Enjoy.

[See this and more at Ellian's Flavor Files]


Sabrina said...

is there an alternative to the dill?

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